Amount of Serine in Soup, cheese, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume water there is 0.101 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Soup, cheese, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume water are listed below.

Water 88.12 g 88.12%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 4.24 g 4.24%
Ash 1.19 g 1.19%
Carbohydrate, by difference 4.26 g 4.26%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.3 mg
Magnesium, Mg 2 mg
Phosphorus, P 55 mg 0.06%
Potassium, K 62 mg 0.06%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.26 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.104 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.007 mg

Nutrients in Soup, cheese, canned, prepared with equal volume water